Sunday, January 15, 2012

Whole Wheat Waffles

These things are so yummy. I have never made waffles from scratch before let alone eat wheat ones. I decided to add blueberries just in case the taste wasn't good but they really didn't need anything to make them taste better. I used this recipe whole wheat waffles. I just added about 5 blueberries for each waffle. Because Sunday's are crazy busy with church and family things we hardly eat lunch so we always have a big breakfast. I had eggs (1/4 cup egg whites 1 whole egg) and an apple with my water with lemon. I didn't even use syrup on them.



Next time I'll half the berries and spread more evenly. Otherwise it was so good.

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